Woo!
No more tears: "Onions that taste as good as the original but do not have you weeping over the chopping board are now a possibility, say Japanese researchers." [From the Desktop of Dane Carlson]
I have a horrible problem with onions. If I cut some up I have to basicly leave the room until the essence of onion disappers. It's so bad that I tend to even avoid cooking with them most of the time.
