I posted about making Onigiri the other day and then happened to be at the japanese market at Porter Exchange yesterday. While shopping around I noticed they had what looked like onigiri set out by the meat section. I looked through what they had and a number of them scared me as far as fillings went. But they did have ones filled with cooked salmon so I bought one and tried it. Quite yummy. It also helped me see that I was on the right track with making mine.