Last night my friend Susan came over and I made dinner for us. I always forget how much I love cooking for people. We had pasta with this really yummy garlic and herb sausage I got from Bread and Circus, honey glazed carrots (which were also amazing), and salad. I think it all came out pretty good. And I have leftovers, including some leftover sausage that I may try putting into an omelette today for lunch.