Last night my friend Susan came over and I made dinner for us. I always forget how much I love cooking for people. We had pasta with this really yummy garlic and herb sausage I got from Bread and Circus, honey glazed carrots (which were also amazing), and salad. I think it all came out pretty good. And I have leftovers, including some leftover sausage that I may try putting into an omelette today for lunch.
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About this Entry
This page contains a single entry by Gregory published on February 12, 2003 5:32 PM.
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