I grabbed some cheese while shopping today, remembering I had tuna at home so tonight I made tuna melts that were quite good. The only thing that was missing was Spike. I tried to find some at the store today, but they didn't have any. Anyone in the Boston area know of anyplace that carries it? IMHO it's the best seasoning stuff, and putting a shake or two on top of a tuna melt before popping it in the oven rocks.
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This page contains a single entry by Gregory published on April 20, 2003 8:34 PM.
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