Mom made this tongiht. I used to have a recipe for one that was very similar, but it used more butter (which was also supposed to be melted). This one came out a bit better, and there were no nuts in it because none of us like them in stuff. One thing that is a little annoying is all the chocolate chips sink to the bottom. I wonder if there is a way to keep them from doing that.
Nestle Toll House Coocolate Chip Pie
Makes 8 servings
1 nbaked 9-inch (4-cup volume) deep dish pie shell[1]
2 eggs
1/2 c. all-purpose flour
1/2 c. granulated sugar
1/2 c. packed brown sugar
3/4 c. (1 1/2 sticks) butter, softened
1 cup (6 ounces) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1 c. chopped nuts (optional)
Sweetened whipped cream or ice cream (optional)PREHEAT oven to 325 deg F.
BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
BAKE for 55 to 60 min or until knife inserted halfway between outside edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream.
[1] If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.
Recipe taken from back of package of chocolate chips.
