{"id":1998,"date":"2002-10-16T22:56:15","date_gmt":"2002-10-16T22:56:15","guid":{"rendered":"https:\/\/ezoons.com\/?p=1998"},"modified":"2002-10-16T22:56:15","modified_gmt":"2002-10-16T22:56:15","slug":"no_more_tears","status":"publish","type":"post","link":"https:\/\/ezoons.com\/?p=1998","title":{"rendered":"No more tears?"},"content":{"rendered":"<p>Woo!<\/p>\n<p \/>\n<blockquote>\n<p><a href=\"http:\/\/www.newscientist.com\/news\/news.jsp?id=ns99992935\">No more tears<\/a>: &#8220;Onions that taste as good as the original but do not have you weeping over the chopping board are now a possibility, say Japanese researchers.&#8221; [<a href=\"http:\/\/www.carlsoncarlson.com\/dane\/\">From the Desktop of Dane Carlson<\/a>]<\/p>\n<\/blockquote>\n<p \/>\n<p>I have a <em>horrible<\/em> problem with onions.  If I cut some up I have to basicly leave the room until the essence of onion disappers. It&#8217;s so bad that I tend to even avoid cooking with them most of the time.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Woo! No more tears: &#8220;Onions that taste as good as the original but do not have you weeping over the chopping board are now a possibility, say Japanese researchers.&#8221; [From the Desktop of Dane Carlson] I have a horrible problem with onions. If I cut some up I have to basicly leave the room until [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1998","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/ezoons.com\/index.php?rest_route=\/wp\/v2\/posts\/1998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ezoons.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ezoons.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ezoons.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ezoons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1998"}],"version-history":[{"count":0,"href":"https:\/\/ezoons.com\/index.php?rest_route=\/wp\/v2\/posts\/1998\/revisions"}],"wp:attachment":[{"href":"https:\/\/ezoons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ezoons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1998"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ezoons.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}