{"id":2811,"date":"2003-05-10T01:01:58","date_gmt":"2003-05-10T01:01:58","guid":{"rendered":"https:\/\/ezoons.com\/?p=2811"},"modified":"2003-05-10T01:01:58","modified_gmt":"2003-05-10T01:01:58","slug":"nestle_toll_hou","status":"publish","type":"post","link":"https:\/\/ezoons.com\/?p=2811","title":{"rendered":"Nestle Toll House Chocolate Chip Pie"},"content":{"rendered":"<p>Mom made this tongiht.  I used to have a recipe for one that was very similar, but it used more butter (which was also supposed to be melted).  This one came out a bit better, and there were no nuts in it because none of us like them in stuff.  One thing that is a little annoying is all the chocolate chips sink to the bottom. I wonder if there is a way to keep them from doing that.<\/p>\n<blockquote>\n<p><strong>Nestle Toll House Coocolate Chip Pie<\/strong><\/p>\n<p>Makes 8 servings<\/p>\n<p>\n1 <em>nbaked<\/em> 9-inch (4-cup volume) deep dish pie shell[1]<br \/>\n2 eggs<br \/>\n1\/2 c. all-purpose flour<br \/>\n1\/2 c. granulated sugar<br \/>\n1\/2 c. packed brown sugar<br \/>\n3\/4 c. (1 1\/2 sticks) butter, softened<br \/>\n1 cup (6 ounces) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels<br \/>\n1 c. chopped nuts (optional)<br \/>\nSweetened whipped cream or ice cream (optional)<\/p>\n<p><strong>PREHEAT<\/strong> oven to 325 deg F.<\/p>\n<p><strong>BEAT<\/strong> eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.<\/p>\n<p><strong>BAKE<\/strong> for 55 to 60 min or until knife inserted halfway between outside edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream.<\/p>\n<p>[1] If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.<\/p>\n<p>Recipe taken from back of package of chocolate chips.<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Mom made this tongiht. I used to have a recipe for one that was very similar, but it used more butter (which was also supposed to be melted). This one came out a bit better, and there were no nuts in it because none of us like them in stuff. One thing that is a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[],"class_list":["post-2811","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/ezoons.com\/index.php?rest_route=\/wp\/v2\/posts\/2811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ezoons.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ezoons.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ezoons.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ezoons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2811"}],"version-history":[{"count":0,"href":"https:\/\/ezoons.com\/index.php?rest_route=\/wp\/v2\/posts\/2811\/revisions"}],"wp:attachment":[{"href":"https:\/\/ezoons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ezoons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ezoons.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}