{"id":4363,"date":"2004-10-14T11:05:34","date_gmt":"2004-10-14T11:05:34","guid":{"rendered":"https:\/\/ezoons.com\/?p=4363"},"modified":"2004-10-14T11:05:34","modified_gmt":"2004-10-14T11:05:34","slug":"eye_scream_eye","status":"publish","type":"post","link":"https:\/\/ezoons.com\/?p=4363","title":{"rendered":"EYE SCREAM EYE SCREAM"},"content":{"rendered":"<p>\n<a href=\"http:\/\/proline.kitchenaid.com\/counter_top\/dessert_maker_detail.asp\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ezoons.com\/wp-content\/uploads\/imported-legacy\/images\/2004\/10\/kitchen%20aid.jpg\" height=\"150\" width=\"150\" border=\"0\" hspace=\"0\" vspace=\"0\" alt=\"Kitchen Aid\" title=\"Kitchen Aid\" \/><\/a><br \/>\nFrom over on Popgadget, <a href=\"http:\/\/www.popgadget.net\/2004\/10\/soft-serve-at-home.html\">a soft serve ice cream maker from Kitchen Aid<\/a>.   From the KitchenAid web page for it:<\/p>\n<blockquote>\n<p>This pro-style  dessert maker is both fun and convenient  bringing professional results into the home. Featuring  a built-in batch freezing system, the PRO  LINE\u00c3\u00a2\u00e2\u20ac\u017e\u00c2\u00a2 Series Frozen Dessert Maker  will produce a variety of drinks and desserts  in about 30 minutes<\/p>\n<\/blockquote>\n<p>It&#8217;s <em>only<\/em> $1199.95 from <a href=\"http:\/\/ww2.williams-sonoma.com\/cat\/pip.cfm?pkey=xsrd0m1%7C15%7C0%7C%7C%7C%7C%7C%7Cdessert%20maker&#38;gids=sku4787057&#38;cmsrc=sch\">Williams-Sonoma<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soft-Serve At Home &#13;Just when I thought there was nothing else imaginable that I could shove into my already overcrowded appliance garage, KitchenAid introduces the Pro Line Soft Serve Dessert Maker.&#13;&#13;No more late-night runs to the local Tastee Freez and no more worrying that the soft-serve ice cream season is rapidly coming to an end.  If not a little late in the season, this stainless steel beauty debuts in time to keep my sweet tooth from seasonal shutdown.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[120],"tags":[],"class_list":["post-4363","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/ezoons.com\/index.php?rest_route=\/wp\/v2\/posts\/4363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ezoons.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ezoons.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ezoons.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ezoons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4363"}],"version-history":[{"count":0,"href":"https:\/\/ezoons.com\/index.php?rest_route=\/wp\/v2\/posts\/4363\/revisions"}],"wp:attachment":[{"href":"https:\/\/ezoons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ezoons.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ezoons.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}