This recipe came with some sundried tomato sauce I picked up the other day. it looked pretty good so I thought I’d make note of it here so I would remember to try it out this weekend.
Sun-Dried Tomato Penne & Shrimp
8 ounces penne rigate, cooked as package directs
1 pound frozen medium cooked shrimp
2 tablespoons olive oil
1/2 cup dry white wine or water
2/3rd cup Classico Creations Sun-Dried Tomato Sauce and SpreadIn a medium skillet, cook shrimp in oil for 2 to 3 minutes or until the shrimp are heated through. Add wine, cook and stir until most of wine has evaporated, about 1 minute. In large bowl, gently toss hot penne, sun-dried tomato sauce and shrimp.
Makes 4 Servings
When I made this I ended up using some really yummy sausage instead of the shrimp (since the person I was making it for didn’t like shrimp). It came out wonderfully.