Here’s a recipe for some Cider Sorbet that my mom makes. It’s really good.
Cider Sorbet
- 4 cups cider
- 3/4 cup sugar
- 1 cup orange juice
- 1 cup lemon juice
- 1/4 cup dark rum (Myers is what she uses)
Simmer cider with sugar for five minutes. Add remaining ingredients. Process in an ice-cream maker until slushy and firm, then place in containers and freeze. This can also be made by freezing in a shallow container until mushy, then processing in a blender or food processor until smooth and put into containers for freezing.
Ingredients can also be adjusted to taste.